Convection Oven vs. Regular Oven Bake

Convectional Oven

True Convection Oven Bake – Pros & Cons

What is a conventional oven?

While a traditional oven will heat up the air inside using thermal energy, a conventional oven does the exact same thing, except it uses fans to properly circulate the air.

Pros

  1. Your food is evenly cooked. Their is an even distribution of heat inside the oven which means all sides of your food gets cooked. Sometimes you notice when cooking the bottom or top gets cooked more than the sides. Well this is fixed with the help of a conventional oven.
  2. Increased energy efficiency. By improving air circulation of heat you reduce the energy it takes to cook your meal. This energy improvement might not be noticeable on your energy bill only if you use it consistently.
  3. A Quicker way to cook. We all dislike how long it takes to cook a meal inside an oven especially when we are hungry. With air circulation your meals get cooked faster and more evenly so you don’t have to worry as much about flipping sides.

Cons

  1. Avoid delicate dishes. If you are cooking foods which are heat sensitive, cooking it faster and evenly may actually ruin it. Examples can be garlic bread, pastries, custard, cookies and much more.
  2. Don’t over estimate the time. When using convectional ovens you may forget that your food cooks faster which means you might end up ruining your meal. This means you shouldn’t rely on the cooking time instructions on a package as you normally would.
  3. Prepare for the extra cost. Depending on when you are reading this, a lot of convectional ovens are more costly due to the added features and fans. In the long run however they are more cost effective.

Regular/Traditional Oven Bake – Pros & Cons

What is a regular/traditional oven?

We’ve all experienced using traditional ovens before, and one thing we always notice is how long it takes to cook and how uneven the cooking actually is. Although these are some obvious issues, there are some pros to having a traditional oven.

Pros

  1. More cost effective. With traditional ovens, they are generally less expensive and you typically have more oven options to purchase.
  2. Easier to manage and handle. Convectional ovens might require more learning than a traditional oven, which gives traditional ones an advantage. With traditional ovens we usually know how long to cook it for, especially with instructions on the back.

Cons

  1. Food takes longer to cook. If you are trying to cook a quick meal such as a meat dish, potatoes, or anything that isn’t heat sensitive. With traditional ovens this will take longer.
  2. Uneven cooking in oven. With a traditional oven you are probably used to having some parts cooking unevenly, especially with something like a pizza. With a convectional oven this isn’t the case.

What Can I Cook With A Convectional Oven?

Meals you can cook using a convectional oven:

Can Cook

  1. Cheese Pizza
  2. Chicken breast
  3. French fries
  4. Sandwich
  5. Lasagna
  6. Fish/Salmon

Don’t Cook

  1. Chocolate cookies
  2. Pastries & Custards
  3. Butter tarts
  4. Cake or Cheese Cake
  5. Biscuits
  6. Any delicate foods

Conclusion

In conclusion, convectional fans seem to have more pros in the long-run than a traditional oven, and if you are looking to purchase one be sure to look out for a true convectional oven as this gives you the highest cooking quality.

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